noun a type of dessert made from whipped egg whites and sugar, typically used as a topping for pies or cakes
Meringue is a light and fluffy mixture of beaten egg whites and sugar, often used as a topping for pies or as a base for desserts like pavlova.
Meringue is commonly used to make meringue cookies, meringue pies, and as a component in macarons.
Meringue is a key component in desserts like lemon meringue pie, baked Alaska, and various types of meringue-based cakes.
In pastry making, meringue is used to create delicate decorations on cakes and pastries, such as meringue kisses or swirls.
Meringue is commonly used in the culinary field by chefs to create light and airy desserts such as pies, tarts, and cakes. It is also used as a topping for various dishes.
Pastry chefs use meringue to create delicate and intricate decorations for cakes, pastries, and other desserts. They also use meringue as a base for macarons and other confections.
Bakers often use meringue to add texture and sweetness to baked goods such as cookies, biscuits, and meringue pies. Meringue is also used as a filling for pastries and as a topping for pies and tarts.