noun a type of food in the form of long, thin strips made from dough, typically served in soups or with sauce
Noodles can be a source of carbohydrates and energy in a balanced diet.
Noodles are often associated with cultural traditions and celebrations, such as eating long noodles for longevity in Asian cultures.
The word 'noodle' can be used metaphorically to describe someone who is absent-minded or silly.
Noodles are manufactured and sold in various forms, including dried, fresh, and instant noodles.
Noodles are a staple ingredient in many cuisines, such as Italian pasta dishes, Asian noodle soups, and stir-fried noodle dishes.
Noodles are a staple ingredient in many cuisines and are used in a variety of dishes such as pasta, ramen, and stir-fries.
Noodles are studied for their texture, cooking properties, and nutritional content in food research and development.
Noodles are a popular menu item that can attract customers and generate sales in a food establishment.
Noodles are analyzed for their carbohydrate content, fiber content, and overall nutritional value in meal planning and dietary recommendations.
Noodles are often featured in recipe posts, food reviews, and cooking tutorials on food blogs and social media platforms.