noun a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil
adjective of, relating to, or made from olives
used in cooking and food preparation, such as olive oil, olive tapenade, stuffed olives
olives are considered a healthy food due to their high content of monounsaturated fats and antioxidants
refers to the olive tree and its cultivation for olive production
used in skincare products for its moisturizing and antioxidant properties
Olive oil is commonly used in cooking and food preparation by chefs to add flavor and moisture to dishes.
Olive oil is used in various skincare and haircare products by cosmetologists for its moisturizing and nourishing properties.
Nutritionists often recommend the consumption of olives or olive oil as part of a healthy diet due to their high monounsaturated fat content.
Health coaches may suggest using olive oil as a healthier alternative to butter or other cooking oils for their clients.
Some fitness trainers incorporate olive oil into meal plans for clients looking to improve their overall health and fitness levels.