noun unhusked rice still in its husk
Paddy cultivation has a long history in many Asian countries, where it has been a vital part of the agricultural economy for centuries. The term 'paddy' is used in historical discussions related to rice cultivation.
The cultivation of paddy rice has environmental implications, such as water usage and methane emissions. Researchers study the impact of paddy fields on the environment.
Paddy is a key commodity in the global agricultural market, with prices and trade often influenced by factors such as weather conditions and demand. The term 'paddy' is used in economic discussions related to rice production and trade.
In botany, paddy refers to the flooded field in which rice is grown. It is a specific term used to describe the cultivation of rice.
Paddy fields are a common sight in regions with a tropical climate, where rice cultivation is prevalent. The term 'paddy' is used to describe these flooded fields where rice is grown.
Paddy is a term used to refer to rice fields or rice plants in their early stages of growth. It is commonly used in regions where rice is a staple crop.
Paddy rice is the raw form of rice that is harvested from paddy fields. It is a primary ingredient in many traditional dishes in regions where rice is a staple food.
In the context of a writer, 'paddy' may refer to a flooded field where rice is grown, providing inspiration for settings in stories or poems.
A psychologist may use 'paddy' as a metaphor for the mind being flooded with thoughts or emotions, requiring cultivation and management.