noun a popular Indian street food consisting of a hollow, crispy puri filled with flavored water (pani) and other ingredients such as tamarind chutney, chaat masala, potato, onion, and chickpeas
Pani puri is a popular dish served during festivals like Diwali, Holi, and Navratri.
Pani puri is often enjoyed as a social snack or appetizer in gatherings and celebrations.
Pani puri is a staple dish in Indian cuisine, known for its burst of flavors and textures.
Pani puri is a popular Indian street food snack consisting of a round, hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.
Pani puri is commonly sold by street vendors in India and other South Asian countries.
Pani puri can be used as a metaphor for the complexity and layers of a story, with each ingredient representing a different aspect of the narrative.
A chef may incorporate pani puri into their menu as a unique and flavorful appetizer or street food option.
Pani puri can be served as a fun and interactive food station at events, adding an element of excitement for guests.
A food critic may analyze the quality and authenticity of pani puri served at different restaurants, evaluating factors such as taste, presentation, and freshness.