noun a type of mushroom, typically large and mature, often used in cooking as a meat substitute
Portobello mushrooms are a popular ingredient in vegetarian dishes, often used as a meat substitute due to their meaty texture and rich flavor.
Portobello mushrooms are grown and sold by food suppliers to restaurants and grocery stores for use in various dishes.
Portobello mushrooms are commonly featured in gourmet cuisine, adding a savory umami element to dishes.
Portobellos are low in calories and fat, making them a healthy option for those looking to reduce their intake of meat.
Portobello mushrooms are cultivated by farmers in controlled environments to ensure quality and consistency.
Portobello mushrooms are often used in gourmet dishes by chefs to add a rich and meaty flavor.
Nutritionists may recommend portobello mushrooms as a healthy and low-calorie ingredient for meals.
Food scientists may study the nutritional content and cooking properties of portobello mushrooms.
Gourmet food buyers may source high-quality portobello mushrooms for upscale restaurants and specialty food stores.
Health coaches may suggest incorporating portobello mushrooms into a balanced diet for their clients.
Restaurant owners may feature portobello mushroom dishes on their menus to cater to vegetarian and health-conscious customers.