noun a set price for a complete meal
adjective referring to a meal offered at a set price
In the culinary field, 'prix fixe' refers to a set menu at a fixed price, typically offered in upscale restaurants.
In the hospitality industry, 'prix fixe' may be used to describe a dining package or special offer for guests staying at a hotel.
Event planners may offer 'prix fixe' catering options for weddings, corporate events, and other special occasions.
In fine dining establishments, 'prix fixe' menus are often curated by the chef and offer a selection of courses at a set price.
A restaurant owner may offer a prix fixe menu as a special offering for a limited time to attract customers.
A chef may create a prix fixe menu for a special event or occasion to showcase their culinary skills and creativity.
An event planner may work with a caterer to design a prix fixe menu for a formal event such as a wedding or corporate dinner.
A food critic may review a restaurant's prix fixe menu to assess the quality of the dishes and overall dining experience.
A caterer may offer a prix fixe package for a large group or event to simplify the ordering process and provide a set menu for guests.