noun a type of cured sausage typically made with pork or beef and flavored with various spices
Salami is a popular deli meat used in sandwiches, charcuterie boards, and as a pizza topping.
Salami is a type of cured sausage typically made from fermented and air-dried meat, often pork.
Salami is a staple in Italian cuisine, often served as antipasto or incorporated into pasta dishes.
Salami production involves fermenting and curing meat with salt and spices to develop its distinct flavor and texture.
Salami is a common item found on charcuterie boards, paired with cheeses, fruits, and nuts.
Salami is commonly used in charcuterie boards and sandwiches prepared by chefs.
Butchers often slice and sell salami as part of their meat products.
Food critics may review and critique the quality of salami served at restaurants or delis.
Individuals in the import/export business may deal with the international trade of salami products.