noun a type of highly seasoned sausage, typically made of pork and beef
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A traditional British delicacy often found in fish and chip shops or served at picnics and parties
A popular snack item in the UK, often enjoyed with mustard or ketchup
A type of seasoned and cured sausage often made from pork, commonly served as a snack or appetizer
A processed meat product similar to a hot dog, typically made with a combination of pork and beef
A specialty item that can be found in butcher shops, typically made with a blend of spices and seasonings
In a novel set in the 19th century, the protagonist enjoys a saveloy from a street vendor.
The chef created a gourmet version of saveloy by using high-quality sausages and unique seasonings.
Historians often study the origins and evolution of traditional British foods like saveloy.
The food critic praised the saveloy dish for its authentic flavors and perfect seasoning.
The butcher specializes in making saveloys using traditional methods and high-quality ingredients.