noun A Middle Eastern dish consisting of meat, usually lamb, chicken, or beef, cooked on a vertical spit and served in a pita or flatbread with various toppings and sauces.
Shawarma is a popular Middle Eastern dish made of thinly sliced meat (often lamb, chicken, or beef) that is grilled on a vertical rotisserie and typically served in a pita or flatbread with toppings such as tahini sauce, vegetables, and pickles.
Shawarma is a menu item offered in many Middle Eastern and Mediterranean restaurants, catering to customers looking for authentic and flavorful dishes.
Shawarma is a staple street food in many Middle Eastern countries and is often enjoyed as a quick and flavorful meal.
Shawarma has gained popularity in Western countries as a trendy and exotic food option, appealing to those looking to explore different cuisines.
Shawarma is a common item on food truck menus, offering a convenient and portable option for customers on the go.
Shawarma is often prepared and served by chefs in Middle Eastern restaurants.
Food critics may review shawarma dishes at different restaurants and provide feedback on taste, presentation, and overall quality.
Food bloggers may write about their experiences trying different shawarma recipes or restaurants.
Some food truck owners specialize in serving shawarma as a popular street food option.
Caterers may include shawarma on their menu options for events and parties.
Nutritionists may analyze the nutritional content of shawarma dishes and provide guidance on healthier alternatives.
Travel bloggers may highlight the best places to try authentic shawarma in different countries.
Restaurant owners may include shawarma on their menu to attract customers looking for Middle Eastern cuisine.