noun a cut of meat from the rib section of a pig, typically cooked by grilling or barbecuing
Spareribs are a type of pork rib that is typically grilled or roasted and served with barbecue sauce.
Spareribs are a specific cut of meat from the belly or side of a pig, known for their tender and flavorful meat.
Spareribs are often featured as a main dish on restaurant menus, especially at barbecue or American cuisine establishments.
Food bloggers often share recipes and tips for cooking spareribs at home, including different marinades and cooking methods.
Spareribs are a popular dish featured on cooking shows, where chefs demonstrate various techniques for preparing and serving them.
Spareribs are a common category in barbecue competitions, where pitmasters showcase their skills in smoking and grilling meat.
Spareribs are often featured on restaurant menus as a popular dish, prepared in various ways such as grilled, smoked, or braised.
Spareribs are a cut of pork that is commonly sold in butcher shops and supermarkets for customers to purchase and cook at home.
When reviewing a barbecue restaurant, food critics may pay particular attention to the tenderness and flavor of the spareribs served.