noun a type of root vegetable that is sweet in taste and orange in color
Sweet potatoes are commonly used in cooking and baking, often roasted, mashed, or used in pies.
Sweet potatoes are a nutritious source of vitamins and minerals, including vitamin A, vitamin C, and fiber.
Sweet potatoes are considered a healthy food choice due to their high nutrient content and potential health benefits.
Sweet potatoes are an important crop in many regions, cultivated for their edible tubers.
Sweet potatoes are often used in culinary dishes by chefs to create sweet and savory recipes such as sweet potato fries, casseroles, and pies.
Nutritionists recommend sweet potatoes as a healthy and nutrient-dense food option due to their high levels of vitamins, minerals, and antioxidants.
Fitness trainers may suggest incorporating sweet potatoes into meal plans for athletes and individuals looking to fuel their workouts with complex carbohydrates.
Food scientists may study the properties of sweet potatoes to develop new food products or improve existing ones through research and experimentation.