noun a whole wheat kernel that has been stripped of its outer husk and minimally processed, often used in cooking and baking
Wheatberries are commonly used in cooking as a whole grain ingredient in salads, soups, and side dishes.
Wheatberries are a nutritious whole grain that is high in fiber, protein, and nutrients.
Wheatberries are used as an ingredient in various food products in the food industry, such as bread, cereals, and snacks.
Wheatberries are often promoted for their health benefits, including their role in supporting digestive health and providing essential nutrients.
Wheatberries are a type of wheat kernel that can be grown and harvested for food production.
A writer may use the term 'wheatberry' in a food-related article or recipe, discussing the nutritional benefits or culinary uses of wheatberries.
A nutritionist may recommend including wheatberries in a client's diet plan due to their high fiber and protein content.
A chef may feature a dish on their menu that includes wheatberries as a key ingredient, highlighting their unique texture and nutty flavor.