noun a sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey
Baklava is commonly offered to guests as a sign of welcome and respect in many cultures.
Baklava is a traditional dessert served during holidays and festive gatherings.
Baklava is often served during special occasions and celebrations as a symbol of hospitality and generosity.
Baklava is a well-known dessert enjoyed in various cultures around the world.
Baklava is a popular dessert in Middle Eastern and Mediterranean cuisine, made of layers of phyllo pastry filled with chopped nuts and sweetened with honey or syrup.
A writer may use the word 'baklava' in a descriptive passage to evoke a sense of Middle Eastern culture or cuisine in their writing.
A chef may include baklava on their menu as a traditional dessert option or may create unique variations of baklava using different ingredients or presentation styles.
A food critic may review a restaurant's baklava dish, commenting on its taste, texture, presentation, and authenticity to the traditional recipe.
A cultural anthropologist may study the significance of baklava in Middle Eastern cultures, exploring its historical origins, social customs related to its consumption, and its symbolic meanings.