noun a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature)
Many Indian restaurants include chole bhature on their menus as a traditional and beloved dish for customers to enjoy.
Chole bhature is frequently showcased on cooking shows as a delicious and visually appealing dish that viewers can learn to make at home.
Chole bhature is a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature). It is often enjoyed as a breakfast or brunch item.
Chole bhature is a popular street food in India, with vendors selling this dish in bustling markets and busy streets.
Food bloggers often feature chole bhature in their content, sharing recipes, reviews, and photos of this flavorful dish.
Chole bhature is a staple in North Indian cuisine and is commonly served at festivals, weddings, and other special occasions.
A writer may use 'chole bhature' as a reference in a food-related article or blog post about Indian cuisine.
A chef may include 'chole bhature' in their menu as a popular Indian dish to offer to customers.
A food critic may review a restaurant specializing in Indian cuisine and mention the quality of their 'chole bhature'.
A travel blogger visiting India may write about trying authentic 'chole bhature' at a local eatery as part of their culinary experience.