noun a type of kale with dark green, bumpy leaves that are often used in salads and cooking
Dino kale is commonly used in cooking as a leafy green vegetable, popular in salads, smoothies, soups, and as a side dish.
Dino kale is known for its high nutritional value, being rich in vitamins, minerals, and antioxidants.
Dino kale is often promoted for its health benefits, including its potential anti-inflammatory and anti-cancer properties.
Dino kale is a popular choice for home gardeners due to its hardiness and ability to grow in various climates.
Dino kale is a staple at farmers markets, where it is sold fresh and in season.
Dino kale is often used in culinary settings by chefs to create delicious and nutritious dishes such as salads, soups, and smoothies.
Nutritionists recommend incorporating dino kale into diets due to its high nutritional value, including being rich in vitamins A, C, and K, as well as antioxidants and fiber.
Fitness trainers may suggest adding dino kale to post-workout smoothies or meals to help with muscle recovery and overall health and wellness.