noun a type of pastry made with choux dough, filled with cream, and topped with icing
In French cuisine, an eclair is a traditional pastry that is often enjoyed as a sweet treat.
In the field of bakery, an eclair is a long, thin pastry filled with cream and typically topped with icing.
In the realm of desserts, an eclair is a popular French pastry known for its light and airy texture.
In the culinary industry, an eclair is a type of pastry filled with cream and topped with icing.
Bakers often specialize in making eclairs as part of their pastry offerings.
Pastry chefs are known for their skill in creating delicate and delicious eclairs.
Food stylists may use eclairs in photo shoots or videos to showcase their visual appeal.
Caterers may include eclairs in their dessert options for events and parties.
Eclairs may be featured on the dessert menu of restaurants, and restaurant owners may decide to offer them based on customer demand.