noun an annual herb of the pea family, with aromatic seeds that are used as a spice in Indian cooking
Fenugreek is commonly used as a spice in Indian and Middle Eastern cuisines, adding a unique flavor to dishes such as curries, stews, and breads.
Fenugreek is sometimes used in cosmetic products for its skin-nourishing properties, such as in hair care products to promote hair growth and strength.
In herbalism, fenugreek is used as a natural remedy for various ailments, including promoting healthy blood sugar levels and supporting overall wellness.
Fenugreek is also used in traditional medicine for its potential health benefits, such as improving digestion, reducing inflammation, and increasing milk production in breastfeeding women.
Fenugreek is commonly used as a spice in Indian cuisine, adding a unique flavor to dishes such as curries, chutneys, and pickles.
Fenugreek seeds are often recommended for their potential health benefits, such as improving blood sugar control and increasing milk production in breastfeeding women.
Fenugreek is a popular herb in traditional medicine, believed to have various medicinal properties such as reducing inflammation, boosting testosterone levels, and improving digestive health.
In Ayurveda, fenugreek is used for its warming properties and is believed to help balance the doshas, particularly Kapha and Vata.
Fenugreek seeds can be used in skincare products and treatments for their anti-inflammatory and antioxidant properties, helping to improve skin health and appearance.