noun a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry
Flour is used as a thickening agent in sauces, gravies, and soups.
Flour provides carbohydrates and other nutrients in the diet.
Flour is a staple ingredient in the food industry for producing a wide range of products.
Flour is used in various culinary techniques such as dredging, breading, and roux making.
Flour is a key ingredient in baking, used to make bread, cakes, cookies, and pastries.
Some individuals avoid flour due to gluten intolerance or celiac disease.
Flour is a key ingredient used in baking to make breads, pastries, and other baked goods.
Flour is used in cooking to thicken sauces, batters, and coatings for frying.
Flour is essential in making various types of dough for pastries and desserts.
Flour is studied for its properties in food processing and product development.
Flour is analyzed for its nutritional content and impact on diet and health.
Flour is produced from grains like wheat, corn, or rice, and research is done on improving crop yields and quality.
Flour is inspected for quality and compliance with food safety standards.
Flour is used in teaching students about the importance of proper measuring and handling in cooking and baking.
Flour is a staple ingredient used in various dishes on restaurant menus.
Flour is often used as a prop in food photography to create visual interest and texture in images.