noun a cut of meat from the thigh of a hog, often cured or smoked
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Ham can be baked, grilled, or fried to create a variety of dishes.
Ham is a good source of protein and can be included in a balanced diet.
Ham is processed and packaged by food companies for sale in grocery stores.
Ham is often used in charcuterie boards and as a key ingredient in dishes like ham and cheese croissants.
Ham is a popular meat product that is often used in sandwiches, salads, and as a main dish.
Ham is a traditional dish served during holidays like Christmas and Easter.
Ham is a staple in many cuisines around the world, including American, European, and Asian cuisines.
Ham is often used as a key ingredient in various dishes such as sandwiches, salads, and omelettes.
Ham is a popular meat product that is often prepared, sliced, and sold in butcher shops.
Ham can be featured in restaurant reviews, discussing the quality and flavor of dishes that include ham.
Ham is sold in grocery stores either pre-packaged or from the deli counter.
Ham can be included in catering menus for events such as weddings, parties, and corporate functions.
Ham is a source of protein and can be included in meal plans for clients looking to increase their protein intake.
Ham can be featured on restaurant menus in various dishes such as pizzas, pastas, and charcuterie boards.
Ham can be included in event menus for occasions such as brunches, luncheons, and holiday parties.