noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
Kebab can be prepared using various cooking methods such as grilling, broiling, or even baking, depending on the recipe and desired flavor.
Kebab holds cultural significance in many countries, representing traditional flavors and cooking techniques passed down through generations.
Kebab is a common dish served at events such as festivals, parties, and gatherings, providing a flavorful and easy-to-eat option for guests.
Kebab is often served in restaurants, food trucks, and street food stalls as a convenient and delicious meal option.
Kebab is a popular dish in Middle Eastern and Mediterranean cuisine, consisting of pieces of meat, fish, or vegetables grilled on a skewer.
Kebab is a popular dish on the menu of many restaurants, especially Middle Eastern and Mediterranean cuisine establishments.
Food critics often review kebab restaurants and provide feedback on the quality of the kebabs served.
Kebabs are a popular catering option for events such as weddings, parties, and corporate functions.
Nutritionists may advise clients on how to make healthier kebab choices by opting for lean meats and plenty of vegetables.
Food bloggers may write about their favorite kebab recipes or review kebab restaurants in their area.
Butchers may specialize in preparing and selling the specific cuts of meat used in kebabs, such as lamb or chicken.
Restaurant owners may include kebabs on their menu to cater to customers looking for a flavorful and convenient meal option.