noun a green leafy vegetable, typically with a sharp, peppery flavor, often used in salads or cooked dishes
Mustard greens are commonly used in cooking, especially in Southern cuisine where they are often sautéed, steamed, or added to salads.
Mustard greens are known for their high nutritional value, containing vitamins A, C, and K, as well as antioxidants.
Mustard greens are believed to have various health benefits, including anti-inflammatory properties and potential cancer-fighting abilities.
Mustard greens are popular to grow in home gardens due to their fast growth and versatility in different climates.
Mustard greens are commonly used in culinary settings by chefs to add a peppery flavor to dishes, such as salads, stir-fries, and soups.
Nutritionists may recommend including mustard greens in a balanced diet due to their high nutrient content, including vitamins A, C, and K, as well as antioxidants.
Gardeners may grow mustard greens in their vegetable gardens as they are relatively easy to cultivate and can thrive in various climates.