noun a traditional Japanese food made from fermented soybeans
Natto is a traditional Japanese food made from fermented soybeans, often eaten for breakfast with rice and toppings like green onions and mustard.
Natto is known for its high protein content and probiotic properties, making it a popular choice for those seeking a healthy diet.
Natto is a staple in Japanese cuisine and is often associated with traditional customs and rituals.
Natto is produced through the process of fermentation, which enhances its flavor and nutritional benefits.
Natto is often used as an ingredient in Japanese cuisine, such as in sushi rolls or as a topping for rice dishes.
Natto is known for its high protein and probiotic content, making it a popular choice for those looking to improve their gut health.
Food scientists may study the fermentation process of natto to understand its unique texture and flavor profile.
Health coaches may recommend natto as a nutritious and flavorful addition to a balanced diet.