noun a type of food made from ground meat, especially pork, and seasoning, packed into a cylindrical casing
Sausage can be grilled, fried, boiled, or baked to be enjoyed in various recipes.
Sausage is commonly offered as part of breakfast or brunch menus in hotels and restaurants.
Sausage is often manufactured and sold in grocery stores and butcher shops.
Sausage is a popular ingredient in many dishes, such as sausage and peppers, sausage pasta, and sausage breakfast sandwiches.
Sausage is a processed meat product made from ground meat mixed with spices and other ingredients.
Sausage is commonly used in various dishes such as sausages, stews, and breakfast items.
Sausage is a popular product that butchers prepare and sell to customers.
Food scientists may study the composition and production of sausage to improve its quality and taste.
Nutritionists may advise clients on the nutritional value of sausage and how it can fit into a balanced diet.
Sausage dishes are often featured on restaurant menus as a popular choice among customers.