noun a type of pasta, typically stuffed with a mixture of meat or cheese and served in broth or with a sauce
Tortellini is a popular menu item in restaurants and is also commonly sold in grocery stores for home preparation.
Tortellini is a type of pasta, typically filled with meat, cheese, or vegetables, and served in broth or with sauce.
Tortellini is a traditional Italian dish, often associated with the region of Emilia-Romagna.
Tortellini is frequently featured in cooking shows as a versatile and delicious ingredient.
Tortellini is a popular pasta dish that is often featured on restaurant menus, especially in Italian cuisine establishments. Chefs may create unique tortellini recipes or incorporate them into pasta dishes.
Food critics may review dishes that include tortellini, commenting on the flavor, texture, and overall presentation of the pasta. They may also compare different restaurants' tortellini dishes.
Food bloggers may share recipes for homemade tortellini or write reviews of pre-packaged tortellini brands. They may also feature tortellini in recipe roundups or as part of a specific cuisine exploration.