noun a substance such as salt, pepper, or herbs that is added to food to give it flavor
In cooking, seasoning refers to the process of adding salts, herbs, spices, or other flavorings to enhance the taste of food.
Seasoning is often used in food processing and manufacturing to add flavor to products such as snacks, sauces, and ready-to-eat meals.
Seasoning can be used in health-conscious cooking to add flavor without relying on excessive amounts of salt or sugar.
Seasoning is a common practice in home cooking to elevate the taste of dishes and make them more enjoyable.
Different cultures have unique seasoning blends that are integral to their traditional dishes and culinary heritage.
Seasoning is used by chefs to enhance the flavor of dishes, such as adding salt, pepper, herbs, and spices to bring out the best taste in food.
Food scientists use seasoning to study the impact of different flavor combinations on consumer preferences and to develop new seasoning blends for commercial food products.
Culinary instructors teach students how to properly season dishes to achieve a balanced and flavorful taste in their cooking.
Restaurant managers oversee the seasoning of dishes in the kitchen to ensure consistency in flavor and quality across all menu items.